I'm no where near Montreal Style bagels and I crave them. So I hunted up a recipe and this is the outcome. I've made them several times and while they are not St. Viateur ( to die for bagels from back home) they can actually be in the same ball park. Hurry up tomorrow morning, I'm jonsein'.. bad!
The ingredients that are needed. Malt-HARD to find BUT I'm connected. :-)
Bagels proofing and puffing up to their delish goodness
Ahhh plump, soft and ready for their bath
Being boiled for a very short bit in sweet water, it's what separates Montreal style bagels by their counterparts
Dipped in sesame seeds, ok ok buried in them-ha ha-ready for the oven
Why hello :-) Coffee with that?
What time is breaky? Damn, those look GOOD! Come on, send me some!!!!!!!!!!!!!!!
ReplyDeleteYUM!
ReplyDeleteMary and Anon
ReplyDeleteThey were DELISH lol :-)